Cheese slicer Gijs
Important information
Engraving prices
The price for engraving depends on the size of the engraving.
- €0.75 per engraving = 0-25 cm2
- €1.25 per engraving = 25-75 cm2
- €1.75 per engraving = 75-125 cm2
- €30.- Adjustment fee
Bigger than 125 cm2? For each additional 50 cm2 we charge €0,50.
Shipping
View the shipping costs for the Netherlands, Belgium and Germany on this page:https://www.marvins.eu/pages/bestelcondities
Have your order delivered with your company as sender on the shipment? This is possible, you can indicate this in the comments of your order.
Made in Europe
Marvin's products are made in Europe (m.u.v. some olive wood products, which come from Tunisia).
Properties
Afmetingen (cm) | 21 x 7 cm |
Gewicht (kg) | 0.03 |
Materiaal | Beech |
Afwerking | Oiled |
Artikelnummer | KG |
Meet Cheese Slicer Gus: the indispensable kitchen hero for lovers of delicious cheese
Kaaschaaf Gijs is made of high quality stainless steel, making it not only durable but also easy to clean. The ergonomic handle fits comfortably in your hand, allowing you to cut perfect slices of cheese effortlessly. Whether you want to put together a festive cheese
Thanks to the razor-sharp cutting blade, Cheese Slicer Gijs glides effortlessly through a variety of cheeses, from mild to spicy. Enjoy thin, even slices of cheese that maximize flavor. Moreover, Cheese Slicer Gijs is ideal for making cheese rolls or decoratively presenting cheese on dishes.
Kaaschaaf Gijs not only adds convenience to your kitchen, but also a touch of elegance. Its timeless design fits effortlessly into any kitchen style and makes cutting cheese a real pleasure. Unleash your culinary creativity and discover the versatility of Cheese Slicer Gijs - your indispensable partner in cheese enjoyment!
Whether you are a cheese lover or looking for a wonderful gift for a friend or family member, Cheese Knife Thomas is the perfect choice. This timeless and practical cheese knife is sure to attract attention and be a welcome addition to any kitchen collection.